How Long to Cook Chicken Breast in Oven at 350 Degrees?

how long to cook chicken breast in oven at 350
how long to cook chicken breast in oven at 350

Cooking chicken breast in the oven may seem like a daunting task, but it doesn’t have to be! With just a few simple steps and some basic knowledge of cooking times, you can create a delicious and perfectly cooked meal that will leave your taste buds singing. In this blog post, we’ll explore how long to cook chicken breast in the oven at 350 degrees – one of the most popular methods for baking chicken. Whether you’re an experienced chef or just starting out in the kitchen, this guide will give you all the information you need to make mouth-watering chicken breasts every time. So let’s get started!

how long to cook chicken breast in oven at 350
how long to cook chicken breast in oven at 350

What is Chicken Breast?

Chicken breast is a type of poultry meat that comes from the chest region of a chicken. It’s one of the most popular cuts of chicken because it’s lean, versatile, and easy to work with. Chicken breast can be cooked in many different ways – baked, grilled, sautéed or fried.

One thing to note about chicken breast is that it has very little fat compared to other parts of the chicken. This means it can dry out quickly if overcooked or not cooked properly. That’s why knowing how long to cook chicken breast in the oven at 350 degrees is important for ensuring juicy and tender meat.

In addition to being low in fat, chicken breasts are also high in protein, making them an excellent choice for those looking to build muscle or maintain a healthy diet. They’re also gluten-free and can be easily incorporated into many different types of recipes – from salads and sandwiches to casseroles and stir-fries.

Cooking with chicken breasts is an affordable way to create delicious meals that are both healthy and satisfying. With so many cooking options available, there really is no limit on what you can do with this versatile cut of meat!

Factors that affect cooking time

When it comes to cooking chicken breast in the oven, there are several factors that can affect the cooking time. Here are some of them:

The size and thickness of the chicken breast: Thicker pieces will take longer to cook than thinner ones. It’s important to check their internal temperature with a meat thermometer to ensure they have reached 165°F.

Bone-in vs boneless chicken breast: Bone-in chicken breasts require more time in the oven compared to boneless ones because bones act as insulators, slowing down heat transfer.

Starting temperature: The starting temperature of your chicken is also important. If you take it out straight from the fridge, it will need more time in the oven than if you let it sit at room temperature for 30 minutes before baking.

Oven accuracy and altitude: Oven temperatures vary so make sure that your oven is calibrated properly before roasting any meats. Altitude can also play a role where higher altitudes may require longer cooking times due to lower atmospheric pressure and dryer air.

Marinades or brines: Marinading or brining your chicken beforehand could increase its moisture content which affects its cooking time too.

By taking into consideration these factors when preparing your dish, you’ll be able to adjust accordingly ensuring perfectly baked juicy and flavorful Chicken Breasts every single time!

How Long to Cook Chicken Breast in Oven at 350 Degrees?

When it comes to cooking chicken breast in the oven, timing is crucial. The amount of time you cook your chicken will depend on several factors such as the size and thickness of the meat, whether or not it’s boneless or bone-in, and if it’s stuffed or marinated.

For boneless chicken breasts that are around 6-8 ounces each, a good rule of thumb is to bake them for 20-25 minutes at 350 degrees Fahrenheit. On the other hand, if you’re cooking bone-in chicken breasts which can take longer to cook through properly due to their density, you may need an additional five to ten minutes.

Before placing your chicken in the oven, make sure it has been seasoned with salt and pepper (or any other preferred spices), lightly brushed with olive oil or melted butter and placed onto a baking dish lined with parchment paper for easy clean-up.

When checking for doneness after reaching recommended bake time using an instant-read thermometer inserted into the thickest part of each piece should read 165°F (74°C) before removing from heat source. Remember rest cooked meat for about five minutes before serving which allows juices redistribute within fibers resulting in more tender end product.

By following these simple guidelines along with some helpful tips listed below – such as avoiding overcooking your poultry by monitoring internal temperatures closely – you’ll be able to enjoy perfectly cooked juicy baked chicken every single time!

Oven cooking times for boneless and bone-in chicken breast

When it comes to cooking chicken breast in the oven, one of the most important factors is knowing how long to cook it for. The cooking time can vary depending on whether you are using boneless or bone-in chicken breast.

For boneless chicken breast, the general rule of thumb is to cook it for 20-25 minutes at 350 degrees Fahrenheit. However, this can vary depending on the thickness of the chicken breast. Thicker cuts may require a longer cooking time while thinner cuts will need less time.

If you are using bone-in chicken breast, then you will need to adjust your cooking times accordingly. Generally speaking, bone-in chicken breasts take longer to cook than their boneless counterparts. You will want to cook them for around 30-40 minutes at 350 degrees Fahrenheit.

It’s also important to note that if your chicken breasts are particularly large or small, this can affect the cooking time as well. It’s always a good idea to use a meat thermometer and check that the internal temperature has reached 165 degrees Fahrenheit before removing from the oven.

By following these guidelines for oven cooking times, you’ll be able to ensure that your chicken breasts come out perfectly cooked every time!

Preparing the chicken breast for baking

Preparing the chicken breast for baking is an essential step in ensuring that your chicken comes out juicy and flavorful. Before you start cooking, make sure to rinse the chicken under cold water and pat it dry with a paper towel.

Next, season the chicken breast with salt, pepper, garlic powder or any other seasoning of your choice. For added flavor, marinate the chicken in herbs or spices overnight. You can also add olive oil or butter to keep it moist during baking.

If using bone-in chicken breasts, be sure to loosen the skin from the meat gently before seasoning. This will allow for even cooking and prevent drying out.

To ensure crispy skin on your baked chicken breast, use a rack placed over a rimmed baking sheet when roasting in the oven. This allows hot air to circulate around all sides of the meat resulting in crispy skin all over.

Cover the dish with aluminum foil if desired but only until halfway through cooking time as this will allow steam to build up which helps cook evenly without drying out too quickly.

By taking these simple steps towards preparing your baked chicken breast properly you are guaranteed succulent results every time!

Step on How to Cook Chicken Breast in Oven at 350 Degrees?

Cooking chicken breast in the oven at 350 degrees is a simple and easy process that can result in delicious, juicy chicken every time. Follow these steps for perfectly cooked chicken breasts:

1. Preheat your oven to 350 degrees Fahrenheit.
2. While the oven is preheating, prepare the chicken breast by seasoning it with salt, pepper, herbs or spices of your choice.
3. Place the seasoned chicken breast on a baking dish or sheet pan lined with parchment paper.
4. For boneless chicken breasts, bake them for approximately 20-25 minutes until they reach an internal temperature of 165 degrees Fahrenheit using a meat thermometer.
5. For bone-in chicken breasts, bake them for approximately 30-40 minutes until they reach an internal temperature of 165 degrees Fahrenheit using a meat thermometer.

It’s important not to overcook the chicken as it may become dry and tough. Once done, remove from the oven and let rest for about five minutes before slicing or serving.

Checking for doneness: How to tell if your chicken breast is cooked

Checking for doneness is a critical step when cooking chicken breast in the oven. Undercooked chicken can cause food poisoning, while overcooked chicken can be dry and tough to eat.

There are several methods you can use to check if your chicken breast is cooked. One of the most reliable ways is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken breast, making sure it doesn’t touch any bones or fat. The internal temperature should reach 165°F (74°C) for it to be fully cooked.

If you don’t have a meat thermometer, there are other visual cues you can look out for. Cut into the thickest part of the breast with a sharp knife and check if there’s no pink or red color inside. The juices that come out should also run clear instead of being bloody.

Another way to tell if your chicken breast is done is by pressing on it gently with tongs or your fingers. If it feels firm yet slightly springy, then it’s ready to be taken out of the oven.

Always remember that every oven cooks differently so checking frequently will avoid undercooking or overcooking your meal!

How to Resting chicken breast?

Resting your chicken breast after cooking is just as important as properly preparing and cooking it. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and juicy chicken breast.

To rest your chicken breast, remove it from the oven or grill and place it on a cutting board. Cover it loosely with foil or another heat-safe material to keep it warm.

Let the chicken rest for at least 5-10 minutes before slicing into it. This will allow time for the juices to settle back into the meat instead of spilling out onto your cutting board when you slice into it prematurely.

It’s also important not to wrap your chicken too tightly during resting, as this can cause condensation that makes the skin soggy.

If you’re worried about keeping your chicken warm while resting, consider tenting some foil over top of it to trap in heat without suffocating its crisp exterior.

Remember that patience is key when allowing your meat to rest – giving in too early could result in dry and flavorless results!

Tips for perfectly cooked chicken breast

Achieving perfectly cooked chicken breast can be a challenge, but with these tips, you’ll be able to cook it like a pro.

First and foremost, make sure your chicken breasts are of similar thickness. This ensures even cooking and prevents dryness in certain parts of the meat. To achieve this, you may need to pound thicker portions until they’re even.

Next, season your chicken generously before cooking. A simple blend of salt, pepper, garlic powder and paprika can enhance the flavor profile immensely.

Consider marinating the chicken beforehand for added moisture and flavor. Whether using a store-bought marinade or making one from scratch with ingredients such as olive oil and lemon juice – letting your poultry soak up those flavors will result in tender bites full of taste.

To prevent drying out your cuts while baking them in an oven at 350 degrees Fahrenheit (177 Celsius), baste them occasionally with butter or olive oil during the cooking process.

Lastly — use an instant-read thermometer to avoid overcooking! The internal temperature should reach 165°F (74°C) before removing it from heat.

Serving suggestions with chicken breast

Serving suggestions with chicken breast can be an exciting and versatile experience. One popular way to serve it is by slicing the cooked chicken breast into thin strips and adding them to a salad. This works especially well with a Greek or Caesar salad, where the juicy meat pairs perfectly with crisp greens and tangy dressing.

Another great serving suggestion for chicken breast is to use it as a base for other flavors. For example, you could top it with tomato sauce and mozzarella cheese before baking in the oven for a delicious homemade Chicken Parmesan dish.

For those who enjoy Mexican-inspired cuisine, shredded chicken breast makes a perfect filling for tacos or enchiladas. Simply add some sautéed peppers and onions, fresh salsa, guacamole and sour cream on top of the warm tortillas filled with chicken.

If you’re looking for something quick and easy that everyone will love, try making some classic crispy breaded chicken sandwiches! Top each piece of breaded chicken breast with lettuce leaves, sliced tomatoes or pickles then slather on your favorite sauce like honey mustard or hot sauce.

Finally yet importantly , grilled vegetables such as zucchini , bell pepper , mushroom along side roasted sweet potatoes would make an excellent pair up option when served next to baked boneless skinless 350-degree Fahrenheit cooked Chicken Breast .

Variations: Cooking chicken breast with different methods

Cooking chicken breast in the oven at 350 degrees is a classic method, but there are other ways to prepare this versatile protein. One option is grilling chicken breast, which imparts a smoky flavor and adds charred marks for aesthetic appeal. Simply brush the chicken with oil or marinade, season with salt and pepper, then grill over medium-high heat until cooked through.

Another option is pan-searing chicken breast on the stovetop. Heat some oil in a skillet over medium-high heat, add seasoned chicken breasts and cook until browned on both sides. Finish cooking by placing the skillet in a preheated oven at 350 degrees until internal temperature reaches 165°F.

For those who prefer slow-cooking methods, try baking chicken breasts covered with foil or parchment paper in an oven-safe dish for maximum tenderness. Or use a slow cooker to achieve fall-off-the-bone texture without constant attention.

Chicken breast can also be poached by simmering it gently in water or broth until fully cooked. This method results in juicy meat that can be used for salads or sandwiches.

No matter how you cook your chicken breast, experiment with different herbs and spices to create unique flavors that suit your taste preferences!

Common mistakes to avoid when cooking chicken breast in the oven

Cooking chicken breast in the oven is a simple and straightforward process, but many people still make mistakes that can ruin their dish. Here are some common mistakes to avoid when cooking chicken breast in the oven.

One mistake people make is not properly preparing the chicken breast before baking it. Make sure to remove any excess fat or skin and pat the chicken dry with paper towels before seasoning it.

Another mistake is overcooking or undercooking the chicken breast. Overcooked chicken will be tough and dry, while undercooked chicken can be dangerous to eat. Use a meat thermometer to ensure that your chicken reaches an internal temperature of 165°F.

Using too much oil or butter can also lead to soggy or greasy baked chicken. Instead, try using cooking spray or a light coating of olive oil for a crispier texture.

Not letting the cooked chicken rest before slicing into it is another common error. Allowing it to sit for 5-10 minutes after removing from the oven allows juices to redistribute throughout giving you moist flavorful meat instead of dry slices

Opening the oven door too often while baking can cause fluctuations in temperature leading unevenly cooked breasts which should be avoided at all costs!

By avoiding these common mistakes, you’re more likely to end up with perfectly-cooked, delicious baked chicken breasts every time!

Frequently asked questions

1. Can I cook the chicken breast directly from frozen in the oven?
It is not recommended to cook frozen chicken as it can increase the risk of foodborne illness and result in uneven cooking. It’s important to thaw it first before baking.

2. How do I know if my chicken breast is fully cooked?
To ensure that your chicken is safe to eat, use a meat thermometer inserted into the thickest part of the meat. The internal temperature should reach 165°F (75°C).

3. Do I need to marinate my chicken before baking it?
No, but marinating can add more flavor and moisture to your dish.

4. Can I season my chicken breasts with dried herbs instead of fresh ones?
Yes, you can use either dried or fresh herbs depending on what’s available and your preference for taste.

5. What type of pan should I use when baking chicken breast in an oven at 350 degrees Fahrenheit?
A metal roasting pan or a glass casserole dish works well for baking boneless or bone-in chicken breasts.

6. How long does it take for me to rest the baked Chicken Breast?
Letting your baked Chicken Breast rest for about five minutes allows its juices time to redistribute throughout so they don’t all run out when you slice into it – resulting in juicier meat!

7. What are some variations on how people like their Chicken Breasts cooked?
Some people prefer grilling or frying their Chicken Breasts rather than using an oven while others might prefer adding different spices or marinades for additional flavors.


Cooking chicken breast in the oven at 350 degrees requires proper preparation, timing and methods. It is essential to consider factors such as the size of your chicken breast, whether it’s bone-in or boneless and your oven’s characteristics when determining how long you should bake it for.

By following our steps on how to cook chicken breast in the oven at 350 degrees, you can ensure that your dish comes out perfectly cooked and juicy every time. Remember to use a meat thermometer to check for doneness before serving and let it rest before cutting into it.

With these tips and tricks up your sleeve, you’re ready to impress family and friends with deliciously cooked chicken breasts straight from your oven!


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Written by Michael LaCour

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